Tsukiji Fish Market Closes

After nearly 83 years of operation, Tokyo’s famed Tsukiji fish market closed its doors on Saturday. The new facility, Toyosu wholesale market, is located in the Koto ward of Tokyo. The transition to the new location has been long awaited, delayed for two years due to contamination issues at Koto.

I was shocked after reading this article because Tsukiji has been always been one of the most iconic destinations in Tokyo. When I visited the market 10 years ago, I was amazed at the sheer number of fish and other seafood that sprawled across the market. Seeing people handle live octopus and sever the heads of fish right in front of me was quite a spectacle.

Of course, there were mixed reactions to such a move. Many government officials are optimistic about the new location, which is about twice as large and has more safety features. For instance, the Toyosu location is an enclosed structure, which allows for better internal temperature control and hygiene. Due to rising worries about Tsukiji’s fire resistance, contamination issues, and earthquake safety, it made sense to move to a more modern location. Officials are determined to build Toyusu’s brand to create a market that can live up to the reputation of Tsukiji. On the contrary, many long time workers at Tsukiji are worried the the move threatens their business. One man simply states that, “I have to start all over again.” It will take time for the workers to adapt to Toyosu, but the new location will create more sustainability for the next 100 years.

In terms of tourism, tourists will still be again to watch live auctions through a glass panel instead of direct access.